I just wanted to post this wonderful recipe I found on the internet. While browsing for something new to make for my father, on father's day, I found this one. It is a keeper and past the test of someone who loves this combination of beans. I wanted to share it on my blog for the summer time recipe if your looking for something different to make without the mayo for summer entertaining. Ironically my father's name is Bob, so it was meant to be!
12 oz. can garbonzzo beans
12 oz. can kidney beans
12 oz can pinto beans
6-7 oz. marinated artichoke hearts
(All should be drained and placed in a bowl)
red bell pepper - medium size (cut-up)
1/3 cup onion (cut-up)
2-3 oz. feta cheese
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1/4 cup olive oil
1/4 cup olive oil
1/8 cup white vinegar
1/8 cup balsamic vineger
1 tsp salt
1 tsp sugar
(whisk all together & poor over beans and peppers)
Mix & place in fridge for at least one hour for all juices to soak together. I serve the cheese on the side as an option to add.
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Enjoy this tasty, refreshing and easy salad this summer! It is almost a meal in itself!
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